Perfect Fried Chicken Livers

1 pound chicken livers
1 egg
1/2 cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying

Place the chicken livers in a colander, and rinse with water. Drain the livers well. 

Whisk together the egg and milk in a shallow bowl until well blended. 

Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.

Heat oil in a deep-fryer or large saucepan to 375 degrees

Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. 

Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.

Gently place the coated livers, a few at a time, into the hot oil. 

Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. 

Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

NOTE

You can do Chicken Gizzards this way too.. Just fry a little longer..