Monday, July 15, 2013

Copykat recipe forKFC Original Recipe Chicken

Warning....I am just sharing! Save to you wall ASAP as I will never post again.
KFC Original Recipe Chicken ...... HMMMMMM
11 Herbs and spices...... Enjoy.
Disclosure: Add Catchup...This makes it my recipe' KFC = Kool Freaken Chicken

1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Directions:

1
Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
2
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.


SHARE so you can find it on your timeline&e&eLike '  Share  ' Tag ' Comment ' Repost 'Follow meLike '  Share  ' Tag ' Comment ' Repost 'Follow me
Join Me Here https://www.facebook.com/groups/FlabtoFabwithLynn
 
I got this off of Facebook, Looked so good, I had to share ..
 Ms. Bizkit
 
Warning....I am just sharing! Save to you wall ASAP as I will never post again.
KFC Original Recipe Chicken ...... HMMMMMM

11 Herbs and spices...... Enjoy.
Disc...
losure: Add Catchup...This makes it my recipe' KFC = Kool Freaken Chicken

1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Directions:

1
Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
2
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

No comments:

Post a Comment