1 c. raisins
1/2 c. chopped dates
1/2 c. chopped apples
1 c. water
1/2 c. vegetable shortening
2 well beaten eggs
2 tsp. artificial sweetener
(such as sweet n low or Splenda)
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3/4 c. chopped nuts
Boil raisins, dates,
and apples in water for 3 minutes.
Add shortening to melt,
then cool and add rest
of ingredients with the nuts last.
Mix well.
Drop by teaspoons onto cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
Store in refrigerator in an airtight container.
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