Margarita Pie

Margarita Pie

Ingredients:

1 cup graham cracker crumbs (12 squares)

3 tablespoons powdered sugar

1/4 cup frozen (thawed) margarita mix concentrate

1 pint (2 cups) lime sherbet, softened

1/3 cup frozen (thawed) margarita mix concentrate

3 tablespoons tequila, if desired

2 cups vanilla frozen yogurt, softened

In small bowl, mix cracker crumbs and powdered sugar. 

Stir in 1/4 cup margarita mix until crumbly. 

Press mixture firmly against bottom and side of 9-inch glass pie plate.

In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. 

Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.

Cover; freeze 4 to 6 hours or until firm.