Friday, July 27, 2012

TOMATO SOUP

Miss Dixie loves tomato soup with a grilled cheese sandwich!

1/2 c finely minced onions

1/2 tsp butter or margarine

2 cups canned stewed tomatoes (home canned are best, but store bought work fine)

1/4 tsp baking soda

2 cups milk

salt and pepper to taste

In a 2 quart sauce pan, melt the butter and saute the onions until they are tender. Add the tomatoes and bring to a boil. Mix in the baking soda and remove from heat. After it stops foaming, add the milk and heat through. Season to taste. Serve with crackers and additional pats of butter.

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