Friday, July 13, 2012

PECAN PIE CAKE BARS



1 box yellow cake mix
1 c. white Karo syrup
1/2 c. melted margarine
1 tsp. vanilla
4 eggs
1-2 c. chopped pecans
1 c. light brown sugar, packed

Mix margarine, cake mix and 1 egg together. Reserve 2/3 cup of this mixture for topping and pat remainder in 9 x 13-inch pan. Bake at 350 degrees for 15 minutes. Mix brown sugar, Karo syrup, 3 eggs, vanilla, 2/3 cup reserved cake mix and chopped nuts. Pour over partially-baked cake. Return to 375 degree oven. Cook until cake tests done. Cool. Cut. Serves 3 dozen.

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