Thursday, July 12, 2012

NACHOS GRANDE


Almost everything I cooked years ago had Campbells Cheddar Cheese Soup in it.. This was and is one of my favorite dishes !

Prep/Cook Time: 20 minutes

1 can Campbell*s® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
1 lb. ground beef
1 small onion, chopped
5 cups tortilla chips
1 medium tomato, chopped
1 jalapeno pepper, sliced (optional)

MIX soup and salsa in saucepan.
COOK beef and onion in skillet until browned. Pour off fat. Add 1/2 cup soup mixture and heat through.
HEAT remaining soup mixture.
PLACE chips on serving platter and top with meat mixture. Spoon soup mixture over meat. Top with tomato and pepper. Serves 8 as an appetizer.

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