2 cups of large firm berries
2 cups of sugar
Day 1: Wash berries. Place a layer of berries in kettle,( I go a like modern here and use a Teflon pot. ) Then a layer of sugar until you use them all. Let stand over night.
Day 2: Bring slowly to a boil and cook about 10 minutes. then let stand overnight to plump the berries.
Day 3: Cook until slightly thick. (they get thicker when cold ) Seal in hot jars with sterilized lids. Turn upside down for a faster seal.
Hi Mz Bizkit - Thanks for recommending a pot with a Teflon® non-stick coating for your Strawberry Jam. I represent DuPont and it's always a pleasure to see people recommending our products.
ReplyDeleteIf you are interested in some recipes to look at for your cookware with Teflon® non-stick coatings, visit http://www.scribd.com/TeflonBrand! Thanks. Cheers, Sara