12 fresh peaches, pitted and chopped
4 cups water
4-1/2 cups white sugar
1 (2 ounce) package dry pectin
1. In a large saucepan, bring peaches and water to a boil. Increase or decrease the amount of water so as to just cover the peaches prior to boiling. Boil 20 minutes, or until liquefied.
2. Mix the sugar into the peach solution, boiling until dissolved. Stir in the dry pectin. Remove from heat after 1 minute and transfer to sterile containers.
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