Ginger Iced Tea

5 tea bags

1-inch piece of fresh ginger

Sugar, to taste,I use splenda

but you can use any sugar sub you like

Slice ginger root into thin slices and crush.

Heat 1 quart of water and let tea steep with the ginger.

Let steep over low heat for at least 10 minutes.

Strain out tea and ginger slices and add sugar.

Let cool and serve over ice.