Dixie loves to dip apples in this sauce... yummmm
1/2 cup (1 stick) butter or margarine
1/2 cup (1 stick) butter or margarine
1 1/2 cups packed brown sugar
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 tsp. vanilla
1/4 tsp. cinnamon
pinch of salt
Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium to dissolve sugar - about 5 minutes. Remove from heat and stir in vanilla, salt and cinnamon. Cool slightly while you slice apples. Use a variety of apples for a pretty platter. This freezes well and can be used in other uses such as drizzled over ice cream.
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