ROAST BEEF AND GRAVY

1 (4lb) boneless beef roast

1/2 cup all purpose flour, divided

1 envelope onion soup mix

1 envelope brown gravy mix

2 cups of cold water

Cut roast in half width wise. Use 1/4 cup of the flour to rub both halves of the roast. Place roast in crock pot. In a small bowl combine remaining 1/2 cup of flour, brown gravy mix, and onion soup mix. Add two cups of cold water and mix until well blended. Pour mixture over roast, cover and cook on low setting for 6-8 hours, or until meat is tender. Slice roast and serve with the gravy. Serves 4 with leftovers.