To Make Dutch Baby Pancakes

1/3 c butter

4 eggs

1 c milk

1 package Dutch baby pancake mix

Preheat oven to 425ºF. Place butter on a 9" ovenproof pie plate. Set pie plate in oven to melt the butter. Meanwhile, in a blender or food processor, combine the eggs and milk and whirl once. Add the Dutch baby pancake mix, and blend for 1 minute. Pour the batter into the heated butter and bake for 20-25 minutes, or until the pancake is puffed and golden. Serve with sausages and Maple syrup or strawberries and powdered sugar.

Serves 4