2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 pkg. (16 oz.) frozen, sliced strawberries
1 cup whipping cream, whipped, or substitute whipped topping
Thaw and drain strawberries. Set aside. Beat cheese and sugar with mixer until light and fluffy. Fold in strawberries and whipped cream. Turn into a 5-cup mold. Freeze at least 8 hours. Let stand at room temperature 30 minutes; unmold. Garnish with mint or strawberries.
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