Saturday, April 28, 2012

Quick & Easy Gumbo

In place of the okra, you can add your shrimp and saisage, chicken or whatever you like...

 
1 cup frozen okra
1 can (15 or 16-oz) chicken broth
1 can (10-3/4 oz.) Campbell's® chicken gumbo soup
1/8 cup uncooked rice

    Put all ingredients except rice in a saucepan and simmer a few minutes, until okra is thawed and tender.  Prepare rice on stovetop while Gumbo cooks.  Serve gumbo over rice. 

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