Friday, April 20, 2012

Chicken Salad


1/2 cup mayonnaise
1/4 teaspoon ground black pepper;and salt to taste 
2 cups chopped, cooked chicken meat
1 stalk celery, chopped
1/2 onion, chopped
1, bell pepper 

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise,onuin,bell pepper and salt and pepper. Toss with chicken,and celery.

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