Jam Tarts

3/4 cup butter or margerine

3/4 cup light brown sugar

1 egg, well beaten

1-1/2 cups all-purpose flour

1 tbsp milk or any flavor fruit juice

1 tsp vanilla extract

1/4 tsp salt

1/2 tsp baking powder

Jam or jelly, any flavor

Preheat oven to 375 F. Beat butter or margerine and brown sugar until creamy. Beat in egg, milk or juice and vanilla extract. In another bowl. combine flour, salt and baking powder. Add to creamed mixture beating until smoothly combined. Grease 24 mini muffin pans. Put about 2 tsp dough into each cup. Make indentation with floured finger and fill with 1 tsp jam or jelly. Bake at 375 F for 15 - 20 minutes until slightly puffy and lightly browned. Cool slightly before removing from pans. About 2 dozen little tarts.