Cornbread & Smoked Sausage

 

 

1 lb. Smoked sausage cut into 1/2" slices

1 16-oz can of corn (drained)

1 can cut green beans (drained)

 

1 15-oz can tomatoes or stewed tomatoes

1 10-oz pkg cornbread mix or Stovetop cornbread stuffing

 1. Arrange sausage in casserole dish.

 

2. Combine vegetables and pour over sausage.

 

3. Sprinkle with salt and pepper if desired.

 

4. Prepare cornbread mix as directed on package; Spoon over vegetables and sausage mixture.

 

5. Bake at 400º F for 25-30 minutes.