Cornbread & Smoked Sausage

 

1 lb. smoked sausage cut into 3/4" slices

1 can (16 oz.) corn, drained

1 can cut green beans, drained, or 1 cup cut green beans, frozen

1 can (15 oz.) tomatoes or stewed tomatoes (called for 8-oz.

1 pjg, (10 oz.) Cornbread mix

1 Stovetop cornbreead stuffing

 

    Heat oven to 400ºF (200ºC).  Arrange sausage in casserole.  Combine vegetables and pour over sausage.  Sprinkle with salt and pepper  Prepare cornbread mix as directed on pkg;  Spoon over vegetables and sausage mixture. Bake 25 - 30 minutes.  Before putting casserole into oven, microwave on High 2-1/2 minutes to ensure complete heating.