Saturday, April 28, 2012

Eggless, Milkless, Butterless Cake

 
 
Very Good Cake
 
1 cup brown sugar, firmly packed
1-1/2 cups + 2 tsp. water, divided use
1/3 cup.vegetable oil
2 cups dark raisins
2 tsp. cinnamon
1/2 tsp. each ground cloves, ground nutmeg
1 tsp, each baking soda, salt
2 cups. flour (note: Did not specify 'all-purpose')
1 tsp, baking powder
Heat oven to 325ºF.Combine sugar, 1-1/2 cups water, oil, raisins and spices in a saucepan; boil 3 minutes, stirring frequently. Take pan off heat and let cool 10 minutes. Dissolve baking soda and salt in 2 tsp. water; add to raisin mixture (it will foam). Blend in flour and baking powder. Mix well. Pour batter into a greased 9x9" pan and bake 55 minutes, until toothpick inserted in center comes out clean. Let cake cool about 10 minutes before serving.

No comments:

Post a Comment