3 cups sugar
1 cup milk
1 cup peanut butter
1 cup marshmallow creme
1 tsp. Vanilla extract
Combine sugar and milk in a pan. Boil it until it reaches the softball stage or 235 degrees F on a candy thermometer. Remove from heat and add peanut butter, marshmallow creme and vanilla. Beat until smooth. Pour into a 9 inch square pan that has been coated with
Butter.
Makes 36 pieces of candy
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