Orange Beets

 

1/3 cup orange juice
2 tbsp. light brown sugar
1 tbsp. butter or margarine
1/2 tsp. cornstarch
1/8 tsp. each ground ginger, salt, pepper
1 can (8-1/4 oz.) sliced beets, drained
2 tbsp. golden raisins
strips of orange rind

In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick.  Add beets and raisins; heat through.  Garnish with orange peel. Taste and adjust seasoning.  Makes 2 servings.