Southern Greens and a pan of cornbread is a meal fit for a Queen and yeah, even a King :)
1 pound lean bacon or smoked pork shoulder
3 quarts of water
Freshly ground pepper to taste
Salt to taste
3 pounds turnip, collard or mustard greens,
trimmed, rinsed, chopped
Place the bacon and water in a large saucepan. Season with pepper. Bring to a boil. Cover and reduce the heat. Simmer for 1 hour. Season with salt and pepper. Add the greens. Simmer, uncovered, for 15 to 17 minutes or until tender.
3 quarts of water
Freshly ground pepper to taste
Salt to taste
3 pounds turnip, collard or mustard greens,
trimmed, rinsed, chopped
Place the bacon and water in a large saucepan. Season with pepper. Bring to a boil. Cover and reduce the heat. Simmer for 1 hour. Season with salt and pepper. Add the greens. Simmer, uncovered, for 15 to 17 minutes or until tender.
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