Awesome :)
4 lb. beef short ribs
1/2 cup dry red wine
1/4 cup soy sauce
2 tbsp. vegetable oil
3 cloves garlic, minced
1/2 tsp. each thyme, black pepper
In a nonreactive bowl, combine everything but ribs. Mix well. Place ribs in a shallow baking dish. Pour marinade over them.
Make sure ribs are evenly coated.
Refrigerate for a couple of hours. Preheat grill. Prepare for indirect grilling. When grill is hot, remove ribs from marinade. Place on grill to cook indirectly. Discard marinade. Cook 1 - 1-1/2 hours turning every 15 minutes.
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