Monkey Bread

3 cans biscuits
1 stick butter
1/2 cup white sugar
1/2 cup brown sugar
1 tsp cinnamon

Toss the white sugar and cinnamon together.
Quarter one can of biscuits and cover pieces
with 1/3 of sugar mixture.Quarter,cover with
sugar and repeat,finish with the last can of
biscuits.Place coated pieces in a Bundt pan .
Melt the butter with the brown sugar.Pour this
mixture over the pieces in the pan.
Bake at 350 for 30 minutes.