46 oz. can V8 juice
2 (16 oz.) pkgs. frozen mixed vegetables
1 lb. ground beef, cooked and drained
1 can cream of mushroom soup
2 tsp. dried minced onion
Salt and pepper, to taste
In a 5-quart slow cooker, combine the first 5 ingredients; mix well.
Cover and cook on high for 4 hours or until heated through. Season
with salt and pepper. Yield: 12 servings (3 quarts).
2 (16 oz.) pkgs. frozen mixed vegetables
1 lb. ground beef, cooked and drained
1 can cream of mushroom soup
2 tsp. dried minced onion
Salt and pepper, to taste
In a 5-quart slow cooker, combine the first 5 ingredients; mix well.
Cover and cook on high for 4 hours or until heated through. Season
with salt and pepper. Yield: 12 servings (3 quarts).
No comments:
Post a Comment