Sour Cream Apple Pie

 

1 unbaked 9-inch pie shell
3/4 cup sugar
1/3 cup flour
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1/4 cup butter or margarine, softened
3 to 4 large tart green apples, peeled and sliced to make 5 cups
1 Tbs. lemon juice
1 cup sour cream
2 Tbs. milk

Heat oven to 400. Place pie shell on cookie sheet. In medium bowl,
combine sugar, flour, spices and salt. With pastry blender or two
knives, cut butter into sugar mixture until crumbly. Sprinkle 2 Tbs.
on bottom of pie shell. Arrange half of apple slices in overlapping
rows in shell; sprinkle with lemon juice. In small bowl, stir
together sour cream and milk. Spread over apples. Arrange remaining
apples over sour cream in overlapping rows. Top with remaining sugar
mixture. Bake 35 to 40 minutes. Makes 6-8 servings.