1 pkg. (3 oz) chicken Ramen noodles
1 pkg. (10 oz.) broccoli slaw mix
2 cups green onions (2 bunches)
1-1/2 cups broccoli florets
1 can (6 oz.) sliced ripe olives, drained
1 cup sunflower kernels, toasted
1/2 cup each slivered almonds, toasted; sugar
1/2 cup cider vinegar
1/2 cup Olive, Vegetable, or Canola oil
Set aside Ramen noodle-seasoning packet: Crush noodles and place in a large bowl. Add slaw mix, onions, broccoli, olives, sunflower kernels and almonds. In a jar with a tight-fitting lid, combine sugar, vinegar, oil and contents of seasoning packet: Shake well. Drizzle over salad and toss to coat. Serve immediately. Maked 6-8 servings
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