beef and bacon burgers

 

1 1/2 pounds lean ground beef

1/2 cup finely chopped onion

2 slices bacon, diced

1 tablespoon Worcestershire sauce

1 1/4 cups fresh soft bread crumbs

1 egg

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons flour

2 tablespoons vegetable oil

4 hamburger buns, split and toasted

 

Combine ground beef, onion, bacon, Worcestershire sauce, bread crumbs, egg, salt, and pepper. Mix with hands until blended. Shape into 4 to 6 burgers and coat lightly with the flour. Heat oil in a large skillet over medium heat. Fry, broil, or grill the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness. Serve in toasted buns.
Serves 4 to 6.