burgers

 

1 1/2 pounds ground chuck or ground round

3 tablespoons fine dry bread crumbs

2 teaspoons Worcestershire sauce

2 tablespoons grated onion

1/2 teaspoon garlic powder, optional

2 tablespoons tomato juice

seasoned salt and pepper

sliced tomatoes, optional

sliced pickles, optional

sliced onion, optional

lettuce, optional

condiments, as desired

 

Prepare a grill for high heat.

Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.

Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.

Serves 4 to 5.