APPLE PECAN PANCAKES

   2 c. all purpose flour
   1 tsp. baking powder
   1/2 tsp. salt
   2 tbsp. sugar
   2 lg. eggs
   2 c. buttermilk
   2 tbsp. melted butter
   1 tsp. vanilla
   1 1/2 c. finely chopped peeled apples
   1/2 c. finely chopped pecans

In a bowl, combine the flour, baking powder, salt and sugar. In another bowl, beat the eggs. Add the buttermilk, butter and vanilla and mix thoroughly. Add the milk/egg mixture to the dry ingredients and stir just until well combined. Fold in the apples and nuts. Allow the mixture to stand for 15 minutes.

Heat a griddle to 350 degrees. Oil lightly with vegetable