native
4 pcs10-inch fry bread thin
2 tbsp. salad dressing or mayonnaise
1/2 c. chunky salsa
4 oz. sliced smoked turkey or roast beef
1/2 c. shredded cheese
1/2 c. thin strips red pepper
1/4 c. sliced green onions
2 tbsp. sliced pickled jalapeño
Spread salad dressing on fry bread; spread salsa over salad dressing.Top with meat, cheese and vegetables as desired. Roll up and serve or heat 1 minute in microwave on medium power.Wrap each fry bread in plastic wrap after rolling and then refrigerate. Cut into 1-inch slices for bite-sized snacks.
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