3 red plums, pitted and coarsely chopped
1/4 cup golden raisins
2 tsp minced ginger
1 small onion, chopped
1/3 cup sugar
2 tbs cider vinegar
1/4 tsp each cinnamon and curry powder
1/2 tsp each salt and pepper
1 boneless pork loin roast, trimmed
3/4 pound green beans, trimmed
1 tsp Dijon mustard
1 tbs cornstarch mixed with 1 tbs water
In slow cooker, combine plums, raisins, ginger, onion, sugar, vinegar, cinnamon, curry powder and 1/4 tsp each salt and pepper. Stir until evenly distributed. Sprinkle pork with remaining salt and pepper and place it into the plum mixture in the slow cooker. Cook for 4 hours on high or 6 hours on low.
Stir in beans for the last 25 min. of cooking time on high or last hour of cook time on low. Remove pork and beans from slow cooker. Pour sauce into a saucepan, stir in mustard, whisk in cornstarch mixture, cook 1 min. or until thickened. Slice pork and drizzle with plum sauce.
1/4 cup golden raisins
2 tsp minced ginger
1 small onion, chopped
1/3 cup sugar
2 tbs cider vinegar
1/4 tsp each cinnamon and curry powder
1/2 tsp each salt and pepper
1 boneless pork loin roast, trimmed
3/4 pound green beans, trimmed
1 tsp Dijon mustard
1 tbs cornstarch mixed with 1 tbs water
In slow cooker, combine plums, raisins, ginger, onion, sugar, vinegar, cinnamon, curry powder and 1/4 tsp each salt and pepper. Stir until evenly distributed. Sprinkle pork with remaining salt and pepper and place it into the plum mixture in the slow cooker. Cook for 4 hours on high or 6 hours on low.
Stir in beans for the last 25 min. of cooking time on high or last hour of cook time on low. Remove pork and beans from slow cooker. Pour sauce into a saucepan, stir in mustard, whisk in cornstarch mixture, cook 1 min. or until thickened. Slice pork and drizzle with plum sauce.
MAKES 4 SERVINGS.
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