Friday, July 11, 2014

SOS

1 1/2 pounds extra lean hamburger or ground chuck 
2 tablespoons oleo or butter 
1 cup chopped onion 
3 tablespoons flour 
2 teaspoons granulated garlic 
2 tablespoons soy sauce (or less to taste) 
1 tablespoon Worcestershire sauce 
2 cups milk 
Salt and pepper to taste

Brown meat; add butter and stir. Add onions and cook until you can see through them. Add flour, stir and cook two or three minutes. Add garlic, soy sauce, Worcestershire sauce, salt and pepper. Mix thoroughly. Add milk and stir until thickens. Serve over toast or biscuit.

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