Thursday, July 17, 2014

Acapulco Cafe Olé

 
2/3 cup  Dry milk powder
1/3 cup  Sugar
1/4 cup  Coffee instant powder or granules
2 tablespoons  Unsweetened cocoa
  Cinnamon sticks or ground cinnamon
Preparation
Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place.
 
Makes about 1 cup.
 
To make one serving, place 1 level tablespoon mix in an 8-ounce cup; pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.

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