1 pkg Jiffy Pie crust mix
1 pkg instant vanilla pudding mix
1 cup milk
12 oz can crushed pineapple, drained, reserving juice
2 bananas
16 oz container frozen whipped topping
1/4 cup finely chopped nuts
Maraschino cherries
Preheat oven to 450 degrees. Prepare pie crust mix as package directs. Using one half of dough, roll to fit an ungreased 9 inch pie plate. Prick well with fork and bake for about 10 min. Using only 1 cup of milk, prepare instant pudding mix as directed on package. Spread pudding mixture over bottom of crust. Layer drained pineapple over pudding. Slice bananas into the pineapple juice, drain well and layer over pineapple. Cover with whipped topping, sprinkle with nuts and garnish with cherries. Chill well in refrigerator before serving.
This recipe makes 8 servings of Banana Split Pie.
1 pkg instant vanilla pudding mix
1 cup milk
12 oz can crushed pineapple, drained, reserving juice
2 bananas
16 oz container frozen whipped topping
1/4 cup finely chopped nuts
Maraschino cherries
Preheat oven to 450 degrees. Prepare pie crust mix as package directs. Using one half of dough, roll to fit an ungreased 9 inch pie plate. Prick well with fork and bake for about 10 min. Using only 1 cup of milk, prepare instant pudding mix as directed on package. Spread pudding mixture over bottom of crust. Layer drained pineapple over pudding. Slice bananas into the pineapple juice, drain well and layer over pineapple. Cover with whipped topping, sprinkle with nuts and garnish with cherries. Chill well in refrigerator before serving.
This recipe makes 8 servings of Banana Split Pie.
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