I made this cake for years, alway pretty and so good on a hot day, but just as good in the winter :)
1 box of yellow cake mix
1 3-ounces box strawberry Jello
1 3-ounces box instant vanilla pudding
1 container cool whip
sliced strawberries, to taste
Bake cake according to directions, let cool.
Mix the Jello and poke holes in the cake pour Jello over cake and chill.
Mix pudding according to package and add cool whip to mixture.
Spread on cake after it has been chilled, top with sliced strawberries.
Keep Cold In Refrigerator !
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