Mozzarella And Tomato Salad

 

Tammie makes this and it is sooo good !

 

4 large tomatoes
4 tbsp. olive oil
Ground black pepper to taste
10 oz. mozzarella cheese, thickly sliced
8 leaves fresh basil, torn into strips

Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tbsp.  of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.