10 corn tortillas, quartered
2 lb. ground beef
1 (4 oz.) can diced green chilies
1 can mushroom soup
1 (16 oz.) can stewed tomatoes
1 lb. grated Longhorn cheese
1 med. onion, chopped
Cook ground beef and onions in skillet, drain. Add chilies, soup, and tomatoes to beef mixture.
Layer in 9 x 13 inch pan, 1/2 each of tortillas, beef mixture and cheese.
Repeat layers topping with cheese.
Cover and bake at 350 degrees for 1 hour.
If you want, pour a can of chili that has been deluted over the top and cover with cheese..
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