8 ounces uncooked pasta
1 pound ground beef
6 bacon strips, diced
1 can (10 3/4 oz)condensed tomato soup, undiluted
1 cup shredded cheddar cheese
Cook pasta according to package directions.
Meanwhile, in a skillet,
cook beef over medium heat until no longer pink; drain and set aside.
cook beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.
Discard drippings. Drain pasta; add to the
skillet. Add soup, beef and bacon; heat through.
skillet. Add soup, beef and bacon; heat through.
Sprinkle with cheese;
cover and cook until the cheese is melted...
cover and cook until the cheese is melted...
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