Wednesday, June 26, 2013

Bacon Cheeseburger Pasta


8 ounces uncooked pasta

1 pound ground beef

6 bacon strips, diced

1 can (10 3/4 oz)condensed tomato soup, undiluted
1 cup shredded cheddar cheese


Cook pasta according to package directions.
 
Meanwhile, in a skillet,
cook beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.
 
 Discard drippings. Drain pasta; add to the
skillet. Add soup, beef and bacon; heat through.
 
 Sprinkle with cheese;
cover and cook until the cheese is melted...

No comments:

Post a Comment