1 (12 oz) pkg. jumbo pasta shells
1 (26 oz) jar spaghetti sauce
36 frozen cooked Italian meatballs thawed
2 C. shredded part skim mozzarella cheese
Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 9x13 baking dish.
Place a meatball in each shell. Transfer to a prepared dish. Top with remaining sauce and sprinkle with cheese.
Cover and bake at 350 for 35 minutes. Uncover, bake 5-10 minutes longer or until bubbly and cheese is melted.
No comments:
Post a Comment