COUNTRY POUND CAKE

 

So yummy

2 1/4 cups Sugar

5 Eggs

3 cups flour

1 teaspoon Vanilla extract

1 1/4 cup Butter (2 1/2 sticks)

1 cup Milk

1 teaspoon Baking powder

1 teaspoon Lemon juice

Cream butter and sugar. Add 1 egg at a time beating well after each one.

Add baking powder into flour, and add alternately with the milk. Add vanilla extract.

 

 Butter tube pan and sprinkle lightly with flour. Bake at 300 for 1 hour
and 10 minutes and do not open door before the time is up or it will fall. If you do want it to fall a little watch it for the next 10- 20 minutes and when the top begins cracking take it out.

 

 If you do not want it to fall cook for 1 hour and 35 minutes.

 

Falling a little is a good thing, makes the cake a little more moist...