Strawberry Cake Roll

4 eggs
1 tsp. vanilla extract
3/4 cup sugar
3/4 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
Powdered sugar
3 oz. pkg. strawberry-flavored gelatin
1 cup boiling water
10 oz. pkg. frozen strawberries
Cool Whip

1. Beat eggs and vanilla until well blended; gradually add sugar,
beating until light and fluffy.
2. Combine flour, baking powder, and salt; stir into batter. Pour
into a greased 15x10-inch jellyroll pan. Bake at 400 for 10 minutes.
3. Immediately turn cake out on towel sprinkled with powdered sugar.
Starting with long end, roll up cake and towel, jellyroll fashion.
Let cool 30 minutes; then chill.
4. Dissolve gelatin in boiling water; add strawberries, stirring until
thawed. Chill until gelatin is partially set.
5. Unroll cake, and spread with gelatin mixture; return to
refrigerator, and chill until set. Carefully unroll cake; chill well.
Slice and serve with whipped topping.

 

 Yield: 10-12 servings.