Quick and Good
2 cans potato soup
1-16oz. can Veg-All, drained
2 cups cooked, diced chicken
1/2 cup milk
1/2 tsp. black pepper
2- 9 inch frozen pie crust, thawed
1 egg,slightly beaten
Combine first 6 ingredients. Spoon into prepared
pie crust.
Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375' 40 minutes. Cool 10 minutes
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