GOLDEN CHICKEN

2 1/2 - 3 lb. chicken pieces

2 Tbsp. butter, melted

1 can cream of chicken soup

In 12x8-in. baking dish, arrange chicken skin side up; drizzle with butter.

Bake at 375E for 40 min. Spoon soup over chicken.

 

 Bake 20 min. more or until
chicken is fork-tender. Stir sauce before serving.

 

 Serves 4.