1 (10-count) can biscuits
1 large Three Musketeers bar
Confectioners' sugar
Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp edges together and deep fry until golden brown. Let cool, and roll in confectioners' sugar. - See more at: http://www.recipegoldmine.com/candybar/three-musketeers-fried-pies.html#sthash.qtlHi9l4.dpuf
1 large Three Musketeers bar
Confectioners' sugar
Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp edges together and deep fry until golden brown. Let cool, and roll in confectioners' sugar. - See more at: http://www.recipegoldmine.com/candybar/three-musketeers-fried-pies.html#sthash.qtlHi9l4.dpuf
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