4 cups freshly-brewed coffee
1/2 tsp. vanilla extract, optional
1/4 cup each white sugar, boiling water
3 cups crushed ice
1/2 cup cream
Refrigerate coffee until cool, about 30 minutes. Chill 4 glasses, if desired. Stir vanilla extract and sugar in boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide ice and chilled coffee evenly. Stir in cream and sugar mixture, to taste. Lightly sweetened with hint of vanilla. Makes 4 servings.
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