Pizza Balls

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce
Slice cheese into approx. 28 squares. 

Flatten each biscuit & stack pepperoni & cheese on top. Gather edges of biscuit & secure on top of the roll. 
Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with Parmesan cheese, Italian seasoning & garlic powder. 
Bake at 425 degrees F. for 18 to 20 mins. 
Serve with warm pizza sauce for dipping.