6 eggs, hard boiled, peeled, grated
1/2 sleeve saltine crackers, crushed
to taste: each celery, finely chopped, sweet pickle relish, salt, pepper
6 drops hot sauce
enough: mayonnaise to moisten.
1/2 sleeve saltine crackers, crushed
to taste: each celery, finely chopped, sweet pickle relish, salt, pepper
6 drops hot sauce
enough: mayonnaise to moisten.
Mix all ingredients. Refrigerate overnight. May need to add a little extra mayonnaise before serving.
Note: Serve as a sandwich spread. Great when you need to stretch your eggs, and no one will know it has crackers in it!
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