1 chopped onion
1 handful chopped button mushrooms
2 packs microwave rice (or cook your own)
leftover cooked chicken (chopped up)
1 can (10-1/2 oz.) sweetcorn, drained
chopped cherry tomatoes
Soften onion and mushrooms in a little butter or oil. Chop chicken pieces and add to frying pan. Cook rice in microwave 2 minutes. (Can use 1 pack of egg fried rice and 1 pack vegetable rice.) Add rice to pan, along with tomatoes, sweet corn and cook for 5 minutes. Serve and enjoy!
No comments:
Post a Comment